SPHERIFICATION

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  Sodium alginate

  33,43€

  Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,

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  Calcium chloride

  4,73€

  calcium supply for basic spherification with alginate

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  Gluconolactate

  12,05€

  Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. White product, odorless and tasteless.