Applications:

Suitable for recipes where moisture control is required (bonbons, chocolates, truffles, confectionery). It is also of great interest for its contribution of colour, flavour and convenience in sauces, ice creams, sponge cakes, creams, foams and other pastry specialities.

Storage conditions

Shelf life of 12 months under the specified storage conditions. Store in a cool, dry and dark place.

Nutritional information pper 100 g

• Energy 1990 kJ / 480 kcal
• Fat 22,0 g
  • Saturated 14,0 g
• Carbohydrates 61.2 g
  • Sugars 43.9 g
• Fibre 0,0 g
• Protein 7,6 g
• Salt 1,20 g

Allergens

Contains milk and butter.