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Showing 1-30 of 69 results
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Agar-agar
22,22€Gelling agent. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot jellies, ravioli, cannelloni...
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AHUMAL - Smoke powder
10,44€Allows you to add a smoky touch to soups, sauces, ready meals, etc.
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Sodium alginate
33,43€Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,
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C10 pearl sugar
4,46€White sugar pearls with neutral odour and sweet aroma
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C20 pearl sugar
4,46€White sugar pearls with neutral odour and sweet aroma
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Tricolour chocolate balls
19,31€Extruded cereal balls coated with dark, white and milk chocolate
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Coloured balls
14,45€Product obtained from a mix of crunchy balls, coated with coloured chocolate. Chocolate and sugar flavour.
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Neutral cold glaze (direct use)
20,03€Concentrated neutral gelatine with a creamy texture, ready to use.
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Carrageenan soft gel (iota)
22,08€Gelling agent that can be used for dairy-based jellies and other dairy desserts
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Carrageenan firm gel (kappa)
22,63€Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies.
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Fried onion flakes
6,39€Golden onion flakes. Characteristic smell and taste of fried onion.
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Freeze-dried cherry
10,45€Product obtained by freeze-drying the cherry.
Cherry pieces (0-15 mm), dark red in colour. Characteristic smell and taste. -
Calcium chloride
4,73€calcium supply for basic spherification with alginate
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Coconut crunch
14,62€Product obtained from freeze-dried natural products.
Crunchy pieces of coconut milk (2-10 mm), creamy-white in colour. Characteristic smell and taste. -
Oat flakes
2,56€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Spinach powder
8,82€Product obtained from dehydrated spinach. Fine, bright green powder. Characteristic smell and taste.
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Raspberry crunch
17,38€Product obtained by mixing raspberries and other freeze-dried ingredients.
Crunchy raspberry pieces (2-10 mm), violet-red in colour. Characteristic smell and taste. -
Raspberry crunch wetproof
35,67€Freeze-dried raspberry crunch coated with cocoa butter. Stays crunchy in cold applications
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Whole raspberry
12,21€Product obtained from freeze-dried raspberry fruit.
Whole raspberry, violet-red colour. Characteristic smell and taste. -
Freeze-dried raspberry
14,60€Product obtained from freeze-dried raspberries. Raspberry pieces (0-6 mm), dark violet in colour. Characteristic smell and taste.
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Freeze-dried strawberry
7,46€Product obtained by freeze-drying.
Pieces of chopped strawberries (5 - 10 mm), red in colour. Characteristic smell and taste. -
Passion fruit crunch
16,56€Product obtained by mixing passion fruit and orange pulp with other freeze-dried ingredients.
Crunchy pieces of passion fruit (2-5mm) with a yellow-orange colour. Characteristic smell and taste. -
Chopped cocoa biscuit
7,87€Chopped cocoa biscuit 4-10mm. Ideal as a topping
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Halal gelatine sheets (160-180 bloom)
36,14€This gelatine can be used for mousses, meringues, or other dairy desserts. Cold foams, vegetable pies, meat and fish products.
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Gold leaf gelatine (230-250 bloom)
32,89€This gelatine can be used for mousses, meringues, or other dairy desserts. Cold foams, vegetable pies, meat and fish products.
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Gelatine powder
11,86€pork gelatine powder with high gelling power, forms transparent, firm, elastic and thermoreversible gels.
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Gluconolactate
12,05€Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. White product, odorless and tasteless.
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Xanthan gum
18,23€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Freeze-dried figs
9,25€Product obtained by freeze-drying figs. Characteristic smell and taste.
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Chili threads
11,11€Chilli threads with characteristic smell and colour
