Gelling agent

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  Agar-agar

  22,22€

  Gelling agent. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot jellies, ravioli, cannelloni...

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  Neutral cold glaze (direct use)

  20,03€

  Concentrated neutral gelatine with a creamy texture, ready to use.

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  Carrageenan soft gel (iota)

  22,08€

  Gelling agent that can be used for dairy-based jellies and other dairy desserts

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  Carrageenan firm gel (kappa)

  22,63€

  Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies.

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  Halal gelatine sheets (160-180 bloom)

  36,14€

  This gelatine can be used for mousses, meringues, or other dairy desserts. Cold foams, vegetable pies, meat and fish products.

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  Gold leaf gelatine (230-250 bloom)

  32,89€

  This gelatine can be used for mousses, meringues, or other dairy desserts. Cold foams, vegetable pies, meat and fish products.

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  Gelatine powder

  11,86€

  pork gelatine powder with high gelling power, forms transparent, firm, elastic and thermoreversible gels.

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  Xanthan gum

  18,23€

  Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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  Pectin NH Nappage

  32,29€

  Natural gelling agent of vegetable origin. This gel can be used for glacings, jams and other fruit preparations.