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Gluconolactate
12,05€
Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. White product, odorless and tasteless.
Applications:
Ideal for reverse spherification without adding flavor to the mixture, allowing sweet spheres to remain liquid inside. Causes thermoresistant gelling reaction in contact with the alginate mixture. Bakeable pastry fillings, instant dairy desserts, foam stabilizer. It is used to enrich products with calcium.
Storage conditions
Shelf life of 60 months under the specified storage conditions.
Store in hermetically sealed containers in a cool, dry and dark place.
Format
400 g polypropylene canister
Nutritional information pper 100 g
- Energy 1040 kJ / 240 kcal
- Fat 0,0 g
- Saturated 0,0 g
- Carbohydrate 0,0 g
- Sugars 0,0 g
- Fibre 0,0 g
- Protein 0,0 g
- Sal <0,05 g
- Calcium 13.0 g
Allergens
None.
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